Fancy a tasty chocolate workshop with an Antwerp touch? Then you are at the right place at Chocalicious.

We start with a short explanation about chocolate and how to work with it. What is ‘tempering’ and why is it necessary? In the next hours you practice different techniques; tempering, moulding and enrobing. Together we make some fun chocolate lollipops in the shape of a hand, we ‘enrobe’ some crunchy cacao delicacies. You will learn how to fill a mould and use a pipingbag.

The workshop includes coffee, tea, soft drinks and… chocolate of course. Aprons and hairnets are provided so that your clothes stay clean. Everything you create during the workshop — and not eat on the spot — you can take home.

Sales have closed, if you really want to join us, send us an email at hello@smashingconf.com.