Fancy a tasty chocolate workshop with an Antwerp touch? Then you are at the right place at Chocalicious.

We kick things off with a brief introduction to chocolate and the essentials of working with it. What exactly is ‘tempering,’ and why is it so important? Over the next few hours, you’ll get hands-on practice with different techniques — tempering, moulding, and enrobing.

Together, we’ll create playful chocolate lollipops shaped like hands, enrobe some crunchy cacao treats, and learn how to fill a mould and work with a piping bag. And since Caroline is also a tour guide, you can expect a fun anecdotes about the city along the way!

The workshop includes coffee, tea, soft drinks and… chocolate of course. Aprons and hairnets are provided so that your clothes stay clean. Everything you create during the workshop — and not eat on the spot — you can take home.

In case we are not able to gather enough people, we'll give you a full refund.